How To Make Spicy Chicken Wings- Buffalo Style At Home

Any meal with wings in it is a happy meal! Be it game night, a fun night with your gal pals, or even a solo-movie night, buffalo wings are perfect for almost every occasion. 

There are so many delicious ways you can make Buffalo Wings. Here’s an easy recipe that will leave you drooling over its very sight. 

Crispy on the outside with all the hot, steamy juices inside, this recipe is something you need to give a try. Throw on an apron and get cooking! 

What Are Buffalo Wings? 

Who knew one of the tastiest meaty treat was invented by mistake? On a random night, a mom fixed up wings dipped in hot sauce as a late-night snack for her son & his friends. She deep-fried them & voila! The boys could not stop themselves from licking their fingers at how delicious it was.

This is how Buffalo wings originated from American cuisine. They are coated or dipped in a sauce with ingredients such as vinegar-based cayenne pepper hot sauce and melted butter and then, deep-fried. 

What Are The Different Types Of Wings? 

Depending on the recipe, Buffalo wings have plenty of variations. Here are some of them that are spicy, perfectly juicy, and succulent with hot sauce-coated that leaves you with a tangy taste in every finger-dripping bite.

  • Oven-baked Wings
  • Flaming Hot Wings 
  • Teriyaki Wings 
  • Peri-peri Wings

Can You Make Low-Carb Chicken Wings?

Yes, you can make wings with low carbs and still get a delicious taste out of them. We have an easy recipe that you can check out. The seasoning is flavorful and the result is tender chicken bites. Give this blog a read to know more about how you can cook wings that are low on carbs. 

Print Recipe
Buffalo Wings Recipe
Spicy Buffalo Wings Recipe
Course Main Dish
Cuisine American
Keyword Buffalo wings
Servings
Ingredients
Course Main Dish
Cuisine American
Keyword Buffalo wings
Servings
Ingredients
Spicy Buffalo Wings Recipe
Instructions
  1. In a small bowl mix flour, paprika, cayenne pepper, and salt.
  2. Place chicken wings in a large nonporous glass bowl.
  3. Sprinkle flour mixture over the wings until they are even.
  4. Cover the bowl and refrigerate for about 60 to 90 minutes.
  5. Heat oil in a deep fryer to 190℃.
  6. Mix butter, hot sauce, pepper, and garlic powder in a small saucepan over a low flame.
  7. Give it a stir and heat until the butter is melted.
  8. Keep it aside and ready to serve.
  9. Fry the marinated wings in hot oil for 10 to 15 minutes. Fry them until they are golden brown.
  10. Turn off the gas and place the wings in a serving bowl.
  11. Add the hot sauce give it a good stir.
  12. Your buffalo wings are ready to be served!

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