Grilled Tandoori Bhuna Prawns Recipe

Spicy and smokey, these Grilled Tandoori Bhuna Prawns are a delicious appetizer. Serve them up with a mild dip to offset the heat of the marinade.

Print Recipe
Grilled Tandoori Bhuna Prawns
Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Instructions
  1. Marinate the prawns with ginger, garlic and salt. Set aside for 10 minutes.
  2. Mix all other ingredients with yogurt and make a paste. Add the prawns to the paste and mix well.
  3. Heat oil in a nonstick pan or a grill pan. Spread out the prawns around the pan, making sure you don’t crowd the pan too much.
  4. Cook on medium high heat, flipping occasionally until cooked, 7-10 minutes. Baste as required.
Ways to enjoy:
  1. Rest the cooked prawn pieces for 5 minutes.
  2. Garnish with fresh mint leaves and serve with your favourite dip.

2 Comments

  1. Rajesh Misra

    Wonderful idea

  2. Hi good evening so nice this food I like this …

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