Grilled Tandoori Bhuna Prawns Recipe

Spicy and smokey, these Grilled Tandoori Bhuna Prawns are a delicious appetizer. Serve them up with a mild dip to offset the heat of the marinade. 

Begin this yummy dish by ordering the freshest prawns in town. It passes over 150+ quality and safety checks before it reaches your doorstep, we ensure the prawns are fresh, making them the perfect choice for your recipes! Delivered in under 90 minutes, you can begin prepping up this delicious prawn recipe. 
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Grilled Tandoori Bhuna Prawns
Tandoori Prawn Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Passive Time 5 minutes
Servings
people
Ingredients
Tandoori Prawn Recipe
Instructions
  1. Marinate the prawns with ginger, garlic and salt. Set aside for 10 minutes.
  2. Mix all other ingredients with yogurt and make a paste. Add the prawns to the paste and mix well.
  3. Heat oil in a nonstick pan or a grill pan. Spread out the prawns around the pan, making sure you don’t crowd the pan too much.
  4. Cook on medium high heat, flipping occasionally until cooked, 7-10 minutes. Baste as required.
Ways to enjoy:
  1. Rest the cooked prawn pieces for 5 minutes.
  2. Garnish with fresh mint leaves and serve with your favourite dip.

2 Comments

  1. Rajesh Misra

    Wonderful idea

  2. Hi good evening so nice this food I like this …

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