Licious fresh, delicious fresh!
Recognised as the most popular type of seafood, freshwater and seawater prawns are used in a variety of seafood preparations across the world. Low in calories yet high in nutritional value, prawns are considered the best option to enjoy seafood with minimal cooking and preparation time.
Goat meat is one of the world’s most delicious red meats and the most popular meat kind globally.It is well-loved all over the world due to its distinct flavour and health advantages.
Shawarma is a cooking technique that originated in the Middle East, in which meat pieces are stacked on a spit and rotated slowly to roast in front of a fire.
You can never go wrong with eggs. They are powerhouses of nutrition and are must-haves for all categories of people at every age (portions vary).
To make international hot & spicy food day special, one of our chefs has crafted a couple of fiery and easy recipes: Ginger Soy Chicken Skewers with Fire House Sauce and Crispy Chicken Popper with Spicy Buffalo Sauce.
Egg roast is a combination of pungent spices & mouth-watering flavours. Whether you prefer paratha, rumali roti, or rice, egg roast is a perfect accompaniment.
Restaurant-style egg roast is a delicate combination of pungent spices and mouth-watering flavours. Whether you prefer paratha, rumali roti, naan or rice, egg roast is a perfect accompaniment.
Spicy, tangy and meat-laden — this curry is exactly what you need, this winter season. When it comes to Christmas celebrations in Goa, one sees a lot of Portuguese influence in the dishes made by the Goan Catholics. Meaty chorizos (spicy pork sausages), Pork vindaloo ( a spicy curry), Feijoada […]
Made simple with our juicy, Mini Chicken Bites! In the beautiful, hilly state of Mizoram, Christmas is an eagerly awaited festival. With a Christian population of almost 87%, it isn’t surprising to see the state prepare for Christmas as early as late November. Santa Claus props, Christmas trees and other […]
We Indians love our food and there’s no doubt about it. Apart from that, we have embraced various cultures with all types of food, which have now become a part of our diet.
This article highlights various dishes and cooking methods in which goat liver is used, along with a place to order the best goat meat cuts.
Have you been craving a Manchurian dish and there’s no meat at home? No worries, try out the humble egg! We’re sure you haven’t heard of this one before.