If you’re looking to try out this delicious korma recipe, then here’s the recipe for you! This recipe is cooked in the pressure cooker with spices and yoghurt for the best taste.
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Methi murgh is a Classic Dish That Would be Perfect for Your Bakrid Feast!
Methi murgh is a lip-smacking chicken curry generously flavoured with fenugreek leaves (methi).
Celebrate World Kebab Day With These 7 Simple Ways to Use Our Kebabs!
You won’t have to make kebabs from scratch because each recipe uses our own Ready-to-Cook Kebabs.
Enjoy Your Cricket Season Snack Time With Soupy Sausage Maggi!
Everyone is a big fan of Maggi in India. No matter the age, everyone loves devouring Maggi whenever they have free time at home or the office. It has become the go-to snack for everyone in the country. Among these people, many love to have a big bowl of soupy […]
Ace Your Jamai Sasti Celebration This Year With an Authentic Mangsher Jhol!
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
Make a quick & healthy Indian hotdog in just 10 minutes!
Craving an easy to make snack to watch cricket this T20 season? How about a hotdog… desi style.
Make Restaurant Style Angara Murgh Tikka For Your Loved Ones at Home In Minutes!
Angara Murgh Tikka is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then pan-fried or baked until tender and juicy.
Rustle up this Restaurant-style Egg Roast in a Matter of Minutes!
Egg roast is a combination of pungent spices & mouth-watering flavours. Whether you prefer paratha, rumali roti, or rice, egg roast is a perfect accompaniment.
Rustle up this Restaurant-style Egg Roast in a Matter of Minutes!
Restaurant-style egg roast is a delicate combination of pungent spices and mouth-watering flavours. Whether you prefer paratha, rumali roti, naan or rice, egg roast is a perfect accompaniment.
How to Recreate the Royal Essence of Yakhni Pulao at Home
The Yakhni Pulao recipe can be easily adapted to mutton, vegetable, paneer, fish or any meat of your choice. Yakhni is an integral part of Kashmiri cuisine and is often complemented with a naturally cooling raita.
Freshwater Katla FAQs: We Answer the What, Why & How of this Fish!
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
6 Lean Protein Options You Can Eat Everyday!
Here’s a great list of lean protein options that you can eat everyday. Plus, we’ve listed some scrumptious recipes that we know you’d love!