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Sweet, tangy and wholesome – a Pomfret fish recipe, Kerala style! It’s December! The weather is officially cold, Christmas is right around the corner and we’re already looking for an excuse to start cooking up rich delicacies. This Kerala-style, Kudampuli Fish Curry with White Pomfret is one of them. Mildly […]
The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
In this recipe, we’re covering a beachside favourite – Rava Fish Fry.
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
Bral is a fish cherished in various coastal regions of India and the world. Here’s what you should know about preparing Bral fish.
Served extensively in Andhra restaurants, this fish is an absolute delight. The Hyderabadi styled Apollo Fish has a spicy, chatpata flavor.
With flavours that are hot and tantalizing, chilli fish is a perfect appetizer that is easy to cook and delicious. Try this Chilli Fish recipe now.
To cook this simple & delicious BBQ Fish recipe, start by ordering the freshest fish from Licious!
Looking to experiment and add a little zing to your fish appetizers? Try this easy yet delicious Bhetki fish fry recipe.
Hilsa fish is a fan favourite in Bengal. There are at least 50 ways to cook this fish. Today, we will focus on one – Hilsa curry.
Recipes of some of our Parsi favourites for an easy, delicious Navroz!