Mutton Varuval is a lip-smacking South Indian Chettinad recipe that is just delicious. Chukka, meaning ‘dry curry’ is a pan-roasted mutton dish made with tender goat meat. It’s cooked with caramelised onions, spices, ginger and garlic.
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Masala Maggi – The Best Maggi Recipe With Spicy Sausage For A Satisfying Meal!
Spicy Sausage Maggi is an easy recipe to make and doesn’t take much time. There are many different ways to make a spicy sausage Maggi recipe. Prepare your Maggi and add sausage chunks to it. Veggies, cheese, egg, and chicken can also be added to the mix for a filling meal.
You’ll Love These Handy Tips & Tricks for Authentic Chinese Starters!
But what exactly makes Chinese cooking different from the rest, you wonder? Be it Chinese Chicken Starters or main dishes, Chinese cooking is all about the right technique and careful use of ingredients.
Make Delicious, Scrumptious Licious Honey Chilli Garlic Wings at home!
Sweet & spicy, these chicken wings are ideal for quick snacks on game days or appetisers for when there are friends over. Pair them with your favourite beverage and enjoy.
They are pre-marinated and all you need to do is pan-fry them. Follow the instructions in this post to learn how to rustle up these delicious chicken wings in a matter of minutes.
Try Shorshe Bata Diye Macher Jhal – A Fabulous Bengali-Style Fish Curry!
A signature Bengali dish, Shorshe Bata Diye Macher Jhal, or Bengali style fish in mustard-based curry, requires no introduction for anyone who is a Bengali! Even if you are not precisely aware of Bengali cuisine, you will instantly fall in love with this much-loved recipe.
Ace Your Jamai Sasti Celebration This Year With an Authentic Mangsher Jhol!
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
Lady Fish is ever popular in Kerala for many reasons, learn about them here!
The lady fish is found in the western North Atlantic Ocean (from Cape Cod to the Gulf of Mexico), Caribbean Sea, and southern Brazil. It is particularly abundant in Florida and the Caribbean Sea. In India, it is found in the tropical backwaters and on Karnataka’s western coast and is locally known as kalan fish.
9 Excellent Reasons Why You Should Be Eating Goat Meat!
Goat meat is a commonly consumed red meat around the world. Apart from its unique taste, goat meat has numerous health benefits. It has low-fat content and is leaner than other meats available on the market.
Calamari or Kanava: A Unique Seafood Delicacy That Everyone Should Try!
The Kanava fish, also known as Cuttlefish, have soft and delicate bodies and are a rare breed. It is found in the waters of Karnataka, Kerala, and Tamil Nadu, and is widely consumed in such areas.
How About Haleem In 8 Minutes? Sounds Impossible, But Not With Licious!
During Ramadan, Haleem is linked with Itftar since it is an energy booster that also keeps you stay full for a long time. Chicken haleem ingredients include wheat, barley, lentils, and meat, making the dish delicious and nutritious.
Use This Easy Recipe To Make Authentic Chapli Kebabs For Your Iftar Spread!
he nicest aspect about using keema for Chapli Kebab is that it is easy to make and flatten into kebabs, but getting good keema is always a difficulty.
Cook Delicious Dishes Like This Spicy Keema Samosa For Iftar This Year!
The samosa has been around for centuries, especially in South Asia. We hear its mention from the 19th-century Persian poet Ishaq al-Mawsili. It had not always been a street snack, however.