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Roast chicken is your ideal catch for a lazy afternoon or a decked-up evening. It tastes best when served with sauteed vegetables and creamy mashed potatoes by the side. Depending on your dietary needs, you can use various oils, like canola, truffle olive or pomace, to prepare this dish.
The Sankara fish nutrition facts make it a good choice among health-conscious people. we’ll show you how to cook these delectable and nutritious Sankara fish recipes at home using only the highest-quality Sankara fish.
Shawarma is a cooking technique that originated in the Middle East, in which meat pieces are stacked on a spit and rotated slowly to roast in front of a fire.
Want to try a new version of Prawn Biryani? Try this authentic Kerala-restaurant-like Malabar Prawn Biryani at home and enjoy a hearty meal.
Garlic Butter Chicken Tenders are an easy and delicious way of putting the versatility of Chicken Tenders to use.
In India alone, there are a huge variety of mouth-savouring dishes made from the Tengra fish.
With a gentle, mild flavour, Bhetki makes an appealing dish among seafood lovers all around the globe. The firm flesh of the Bhetki makes it easy to cook.
Egg roast is a combination of pungent spices & mouth-watering flavours. Whether you prefer paratha, rumali roti, or rice, egg roast is a perfect accompaniment.
Restaurant-style egg roast is a delicate combination of pungent spices and mouth-watering flavours. Whether you prefer paratha, rumali roti, naan or rice, egg roast is a perfect accompaniment.
For those looking to take a break from fish curries and try a gourmet fish recipe that is flavourful and will keep you coming back for more
The Yakhni Pulao recipe can be easily adapted to mutton, vegetable, paneer, fish or any meat of your choice. Yakhni is an integral part of Kashmiri cuisine and is often complemented with a naturally cooling raita.
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.