Enjoy a quick meal with this Peppery Chicken Salami and Cheese Sandwich. Guaranteed to hit the spot, fill you and be ready in minutes.
Search Results for "pot recipe"
Here’s how you can make a meaty version of Mumbai’s favourite street snack!
Craving an easy to make snack to watch cricket this T20 season? Read on for a very Licious recipe of a meat lover’s vada pav.
Quick and Easy Avocado Toast Topped with Juicy Mediterranean Prawns
Here’s an easy peasy avocado toast topped with our ready-to-cook Mediterranean Prawns.
Find Out The Benefits Of Catla And What You Can Do With This Delicious Fish!
Catla fish has a low-fat content. It is rich in numerous nutrients such as zinc, potassium, iodine, vitamins, selenium, and Vitamin A.
Here’s Why You Should Include Eggs In Your Diet: The Complete Protein!
Whole eggs are one of the most nutritious foods in the world, containing a little of every vitamin you require to stay healthy. Eating eggs regularly raises HDL (the “good”) cholesterol levels, which is associated with a decreased risk of numerous illnesses.
Reap The Benefits And Enjoy The Flavour Of Succulent Fresh Sardines!
Sardines are a good source of Vitamins B12, D, and E, along with magnesium, potassium, and zinc. This is why they are considered to be the perfect protein.
Light in texture, Basa fish comes with good flavour and moist flesh!
The nutritional value of Basa fish is made up of proteins and Omega-3 fatty acids. Omega-3 fatty acids are vital fats required for maintaining the optimum health of your body and brain, especially as you age.
Catla: One Of The Most Popular And Delicious Indian Fish!
Catla – Freshwater fish Catla or Katla, often known as the ‘Major Indian Carp,’ is widely found in Indian subcontinent rivers and lakes.
Are There Health Benefits to Eating Sardines? Read On To Find Out!
Sardines are oily fish high in omega-3 fatty acids. Protein, vitamins, selenium, and calcium are all abundant in this fish. Small Sardines are high in essential nutrients.
What Are Mussels, Their Health Benefits & What Do They Taste Like?
The seafood mussels are molluscs that live in both saltwater and freshwater. Blue mussel and green-lipped mussel are the most common varieties of mussels.
Enjoy the go to Bengali snack – quick & tasty Kolkata mutton cutlets!
Kolkata Mutton Cutlets are a drool-worthy blend of flavours. It is a popular street food and consists of soft, juicy, tender, and perfectly seasoned mutton with lots of spices and drenched in oil.
Make Delicious Dishes With Fresh & Healthy Goat Shanks Today!
This widely consumed meat is not only high in protein, but it’s also high in vitamins B12, E, C, K, and A, as well as iron, phosphorus, calcium, copper, zinc, manganese, potassium, selenium, and sodium.