Prawns, one of the most popular kinds of seafood, are used in numerous delicious recipes across the world.
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Join us on this Journey & Learn More About Malabar Trevally Fish!
The Vatta Fish is also known as the Malabar Trevally across the globe. It is a sea fish that thrives in the warm waters of the Indian Ocean and the Western Pacific Ocean.
Here’s a Step by Step Process on How to Make a Delicious Rava Fish Fry
In this recipe, we’re covering a beachside favourite – Rava Fish Fry.
1 Fish, Many Names. All you Need to Know About Seer!
The seer fish is a delicacy in South Asian countries with Indians, Bangladeshis, and Pakistanis savoring it with hot, steamed rice.
Delicious Hyderabadi Mutton Korma Made Easily in Your Kitchen!
Learn how to cook super-delicious Hyderabadi Mutton Korma with this simple recipe.
Goat Meat: The Succulent Jewel in India’s Culinary Crown!
The humble goat has been the inspiration for some truly spectacular food around the world, and especially in India. Goat meat is full of nutrients, and you can also make mouth-watering delicacies with this protein. That being said, it is important to know the difference between lamb and goat meat. […]
A Beginners Guide To Butterfish, A.K.A Pomfret: A Must Try!
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Freshwater Katla FAQs: We Answer the What, Why & How of this Fish!
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
Let’s Take a Closer Look at the Curious Case of the Bombay Duck!
Bombay Duck will flood your senses with the taste and feel of ocean salt. And then, as you venture further into its very fishy, very strong and very salty taste, you savour a crunchy, brittle texture that leaves the strong aftertaste of cheddar cheese on your tastebuds.
Curious About Indian Mackerel? Read This for More Info!
The Bangada fish or Indian mackerel is a reasonably priced and popular fish that is commonly used in various seafood recipes across the globe.
Make Healthy & Flavorful Chicken Broth With Licious Chicken Soup Bones!
Out of options for chicken stock, but don’t want to use just plain chicken stock cubes? Make the most authentic chicken stock with Licious’ Chicken Soup Bones!
Rawas Fish Explained: The What, How & Why of This Popular Delicacy
Rawas fish is one of the favorite fish among chefs as it scores well on taste and nutritional value.