During Ramadan, Haleem is linked with Itftar since it is an energy booster that also keeps you stay full for a long time. Chicken haleem ingredients include wheat, barley, lentils, and meat, making the dish delicious and nutritious.
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Kharda or Thecha Chicken is one of the types of chicken curry that included a spicy chutney chicken made with garlic and roasted chillies. This dish can be served semi-dry as a snack or with gravy, along with rice and chapati.
It’s a golden-brown fried chicken dish in which Whole Chicken Legs are dipped in a batter made of besan, maize flour, spices, and other seasonings. It comes with chutney and onion rings and is served hot.
The samosa has been around for centuries, especially in South Asia. We hear its mention from the 19th-century Persian poet Ishaq al-Mawsili. It had not always been a street snack, however.
Iftar in Ramadan isn’t complete without Kashmiri Mutton Chops, a delicious evening dish served hot with rice. If you want to give your family something special this Ramzan, this mutton chop recipe is the way to go.
Nattu Kozhi is frequently one of the most popular curries in every non-vegetarian household. This dish is widely famous in fine dining and other family restaurants.
The chicken lollipop is one of the most popular and widely consumed chicken appetisers in India. It is one of the many chicken dishes that are part of Indo-Asian cuisine.
he term antibiotic-free is used to describe chickens that may have been given medication for health reasons but, that medication is given ample time to pass through their system.
Chicken is a common type of poultry. This ‘white meat’ is a supper staple. Low in calories but rich in protein, it is the meat of choice for people on a weight loss journey.
Are you looking out for healthy kebab options? Try these baked to perfection Chicken Gilafi kebabs and enjoy a platter of appetizing starters with mint chutney.