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If you like kebabs, you’ve probably heard of Peshawari kebab – a popular dish thought to have originated in Peshawar (now in Pakistan). Peshawari kebabs, a treasure from true Pashtun cuisine, are cooked with minced mutton and are recognised for their chewy texture compared to their Awadhi counterparts.
We, at Licious, have curated an easy-to-follow seekh kebab recipe that you can prepare in the comfort of your home. You do not have to step out in the heat or find the perfect kebab shop anymore.
he nicest aspect about using keema for Chapli Kebab is that it is easy to make and flatten into kebabs, but getting good keema is always a difficulty.
Angara Murgh Tikka is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then pan-fried or baked until tender and juicy.
To cook this simple & delicious Murgh Reshmi Kabab Recipe start by ordering the freshest chicken from Licious!
Here’s how you can cook our delicious Lamb Chapli Kebab in minutes!