A fish pie is a tasty, simple and quick recipe made with any meaty fish fillet or even prawns.
Admin, Author At Licious
Recipe: Hoisin Chicken Pancakes
These delicious and crunchy vegetable hoisin chicken pancakes are healthy and tasty. This dish is high in fibre, iron and protein and also low in sodium, making it a healthy choice.
Recipe: Prawn Jambalaya
Prawn jambalaya is a famous American creole and Cajun rice dish with Spanish, French, and African influences.
Spring Chicken In A Pot- A Quick and Easy Recipe That’s Perfect For Those Lazy Dinner Nights At Home!
A one-pot recipe works great for those days when you are too lazy to get into the kitchen and cook.
Fruity Lamb Tagine Product: Licious Goat Stew Cut
Tagine is a word that refers to the cooking pot and the stew that’s cooked inside. It’s a stew made using sweet and savoury ingredients to make the dish aromatic and flavourful.
Easy Honey Walnut Shrimp Recipe
This recipe for honey walnut shrimp is just that. In just a few simple steps, you can have a delicious and healthy meal that is sure to please everyone at the table.
How to Make Sweet Sour Fish Easily
From classics like Chinese style sweet and sour to more unique combinations like pineapple and fish, there’s sure to be a dish that appeals to your taste buds.
Under 30-Minute Chicken Dry Fry Recipe
This is a super simple, no-fuss recipe for chicken dry fry that can be made in under 30 minutes.
Make Delicious Chicken Wontons at Home
Licious keema is ground finely, tender, fresh, and delivered quickly. Ordering chicken keema from us helps you save a lot of time, effort, and money.
Make Singapore Fried Noodles In Minutes With This Delicious Recipe
Singapore fried noodles are a popular dish in Singapore that can be found in many hawker stalls and restaurants.
Make a delicious chicken noodle soup at home!
Soup is one of the most versatile dishes out there. It can be made with almost any combination of ingredients and always tastes good.
Here’s How You Can Make Chicken Siu Mai At Home
Chicken Siu Mai is a type of Chinese dumpling that is traditionally made with minced chicken, shiitake mushrooms, and water chestnuts. They are steamed and served as a dim sum dish.