The Yakhni Pulao recipe can be easily adapted to mutton, vegetable, paneer, fish or any meat of your choice. Yakhni is an integral part of Kashmiri cuisine and is often complemented with a naturally cooling raita.
Delicious recipes made with Licious fresh meats!- Page 3 of 45
Explore our range of delicious meaty recipes. And remember, always start with the freshest meat from Licious! Your dish is sure to be a hit.
We Indians love our food and there’s no doubt about it. Apart from that, we have embraced various cultures with all types of food, which have now become a part of our diet.
Dear Lician Family & Friends, When we started the Licious journey, we consciously aimed to achieve a very singular thing. It’s something that can be really simple to put down on a slide, but we assure you it’s way more difficult to bring to fruition… ‘Delight’. Delight is what we […]
In this recipe, we’re covering a beachside favourite – Rava Fish Fry.
Learn how to cook super-delicious Hyderabadi Mutton Korma with this simple recipe.
You can enjoy the lip-smacking chaat in various styles, as each region has lent this snack it’s own flavour.
Simple to make, portable and filling, rolls allow you to enjoy a full meal in just a few bites. And that’s also the reason behind the making of the kathi roll.
The humble goat has been the inspiration for some truly spectacular food around the world, and especially in India. Goat meat is full of nutrients, and you can also make mouth-watering delicacies with this protein. That being said, it is important to know the difference between lamb and goat meat. […]
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Out of options for chicken stock, but don’t want to use just plain chicken stock cubes? Make the most authentic chicken stock with Licious’ Chicken Soup Bones!
No matter the hour, a warm egg burji alongside rotis, bread rolls or just toast is sure to hit the spot and have you going mmm-mmm!
Cashew Chicken is a chicken stir-fry dish where chicken cubes are cooked in a sweet-sour, hot garlic sauce that is loaded with cashews.