Iftar in Ramadan isn’t complete without Kashmiri Mutton Chops, a delicious evening dish served hot with rice. If you want to give your family something special this Ramzan, this mutton chop recipe is the way to go.
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Cold Cuts Banh Mi – A Twist on A Modern Vietnamese Favourite
Today, we bring you a cold-cut Banh Mi. It is a sandwich filled with two of our ready-to-eat cold cuts and complimentary toppings.
How to Make a No Fuss Delicious Fusion Fish Tikka Taco!
This quick and easy Fish Tikka Taco recipe is delicious and filling. A dish the whole family will enjoy.
Make Restaurant Style Angara Murgh Tikka For Your Loved Ones at Home In Minutes!
Angara Murgh Tikka is a spicy, smoky, tantalising delicacy where boneless chicken pieces are marinated in curd and aromatic spices and then pan-fried or baked until tender and juicy.
Here’s Why You Should Include Eggs In Your Diet: The Complete Protein!
Whole eggs are one of the most nutritious foods in the world, containing a little of every vitamin you require to stay healthy. Eating eggs regularly raises HDL (the “good”) cholesterol levels, which is associated with a decreased risk of numerous illnesses.
2 Red Hot Recipes To Mark International Hot & Spicy Food Day | Holiday!
To make international hot & spicy food day special, one of our chefs has crafted a couple of fiery and easy recipes: Ginger Soy Chicken Skewers with Fire House Sauce and Crispy Chicken Popper with Spicy Buffalo Sauce.
Goan Sorpotel With Boneless Lamb Recipe – How to Make This Traditional Favourite
Spicy, tangy and meat-laden — this curry is exactly what you need, this winter season. When it comes to Christmas celebrations in Goa, one sees a lot of Portuguese influence in the dishes made by the Goan Catholics. Meaty chorizos (spicy pork sausages), Pork vindaloo ( a spicy curry), Feijoada […]
An Easy Burmese Recipe – Kaukswe, for Exciting Christmas Feasts!
Made simple with our juicy, Mini Chicken Bites! In the beautiful, hilly state of Mizoram, Christmas is an eagerly awaited festival. With a Christian population of almost 87%, it isn’t surprising to see the state prepare for Christmas as early as late November. Santa Claus props, Christmas trees and other […]
How to Recreate the Royal Essence of Yakhni Pulao at Home
The Yakhni Pulao recipe can be easily adapted to mutton, vegetable, paneer, fish or any meat of your choice. Yakhni is an integral part of Kashmiri cuisine and is often complemented with a naturally cooling raita.
Egg Chilli Recipe – This Is How to Make It Quickly and Easily at Home!
We Indians love our food and there’s no doubt about it. Apart from that, we have embraced various cultures with all types of food, which have now become a part of our diet.
Freshwater Katla FAQs: We Answer the What, Why & How of this Fish!
Being a lean, low-calorie source of protein, with very little fat, Katla fish can be eaten in a variety of ways. It is a major South Asian, river water carp fish and is a favorite among people of Bengal, Odisha, parts of North India and Bangladesh.
How to Make an Exciting Egg Manchurian at Home
Have you been craving a Manchurian dish and there’s no meat at home? No worries, try out the humble egg! We’re sure you haven’t heard of this one before.