Licious fresh, delicious fresh!
Who doesn’t love prawns? Tender, juicy, and sweet, these little shellfish are a big favourite among seafood lovers. They’re extremely versatile and can be used to make delicious appetizers and mains. Plus, they can be grilled, steamed, pan-fried, deep-fried baked, pickled, and more! We think they will make for a […]
What is a ‘cut’ anyway? A cut of meat is a portion of the whole animal that has been cut or broken down by a butcher, so it’s easy for you to cook it at home. Not everyone is an expert chef who can break down a whole bird or […]
It’s that time of the year again. The fishing ban. If you’re an ardent seafood lover, you probably dread this season, but the annual fishing ban is essential to marine life. Every year, the Indian government imposes a ban on fishing from seas and oceans. This ban is usually […]
Salmon is a hugely popular saltwater fish, especially loved by those who aren’t crazy about fishy fish. It has a rich, oily, almost meaty flavour and is extremely versatile and easy to cook. Added bonus: it is also extremely good for your health, often dubbed a superfood because it’s high […]
Bengaluru: In the first of its kind innovation, leading Bengaluru fresh meat and seafood start-up Licious has unveiled its state-of-the-art cryogenics facility in a bid to preserve its top-secret gourmet recipes locked up for the posterity. The brand is calling it the flavour-bank, keeping its choicest gourmet recipes made with fresh […]
To cook this simple & delicious Spicy Bata Fish Curry recipe, start by ordering the freshest fish from Licious!
To cook this simple & delicious Kajoli Fish Fry recipe, start by ordering the freshest fish from Licious!
To cook this simple & delicious Sura Puttu recipe, start by ordering the freshest fish from Licious!
To cook this simple & delicious Topse Fish Fry recipe, start by ordering the freshest fish from Licious!
To cook this simple & delicious Himalayan Trout Curry recipe, start by ordering the freshest fish from Licious!
Once upon a time, the only place you could buy meat was at the butcher’s. Then, frozen meats began to appear in supermarkets. While that certainly made things easier, it also kicked off debates about the quality of fresh v/s frozen meat. Purists still wanted their meat freshly-cut, right in […]
If there is one meat dish that can be called homely and exotic at the same time is – meatballs. This humble dish is so popular around the globe that 9th March is celebrated as World Meatball Day. Italians and Americans serve meatballs with spaghetti, while most of the Asian […]