If you’re looking to try out this delicious korma recipe, then here’s the recipe for you! This recipe is cooked in the pressure cooker with spices and yoghurt for the best taste.
Search Results for "Mughal recipe"
Chicken Gilafi Kekab
Chicken Gilafi Kebab is one of the most popular Mughlai dishes in Asian countries and India is no exception to it. Tender and moist, they melt in your mouth and transport you to the Mughal kitchens with their flavours. Whether it is baked or fried, Chicken Gilafi Kebab is a timeless classic that’s sure to wow you.
Make Seekh Kebabs in Minutes for a Delicious Treat During the Cricket Final!
We, at Licious, have curated an easy-to-follow seekh kebab recipe that you can prepare in the comfort of your home. You do not have to step out in the heat or find the perfect kebab shop anymore.
Enjoy a Scrumptious Mutton Haleem That Can be Ready in Just 8 Minutes!
Mutton haleem is a fantastic soul meal because of two factors: texture and taste. The wheat and lentils are soaked overnight and cooked until tender, which takes at least 7-8 hours. The meat is then blended with spices to make a delicious gravy called Korma.
How About Haleem In 8 Minutes? Sounds Impossible, But Not With Licious!
During Ramadan, Haleem is linked with Itftar since it is an energy booster that also keeps you stay full for a long time. Chicken haleem ingredients include wheat, barley, lentils, and meat, making the dish delicious and nutritious.
Treat Yourself To A Royal Meal With A Rich And Authentic Goat Nalli Nihari!
Nalli Nihari, also known as Mutton Nihari or Goat Nalli Nihari, is a traditional Mughlai dish in which goat shank meat is stewed to perfection with handpicked spices.
How to Recreate the Royal Essence of Yakhni Pulao at Home
The Yakhni Pulao recipe can be easily adapted to mutton, vegetable, paneer, fish or any meat of your choice. Yakhni is an integral part of Kashmiri cuisine and is often complemented with a naturally cooling raita.
Delicious Hyderabadi Mutton Korma Made Easily in Your Kitchen!
Learn how to cook super-delicious Hyderabadi Mutton Korma with this simple recipe.
Have You Tried the Galouti Kebab Dahi Chaat Yet?
You can enjoy the lip-smacking chaat in various styles, as each region has lent this snack it’s own flavour.
Goat Meat: The Succulent Jewel in India’s Culinary Crown!
The humble goat has been the inspiration for some truly spectacular food around the world, and especially in India. Goat meat is full of nutrients, and you can also make mouth-watering delicacies with this protein. That being said, it is important to know the difference between lamb and goat meat. […]
Bengali Catla Kalia Curry – To Make any Special Occasion a Delicious One
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!
Make Quick and Easy Dum Ka Gosht in a Pressure Cooker
Craving a delicious Mutton Curry? Try making this Dum ka Gosht recipe and relish tender mutton bites coated in a rich gravy.