Made with chicken and potatoes, the chicken and aloo curry is a fantastic addition to elaborate lunches and dinners.
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Non-veg lovers in India enjoy trying authentic chicken curries. All these curries are cooked in a different style, making use of various spices, herbs, and vegetables.
The crispy shanghai recipe finds its roots in China, forming an integral part of Chinese cuisine. It has all the basic ingredients that qualify it for an authentic shanghai chicken recipe.
All meat lovers keep looking for new and innovative ways to whip up a snack from chicken on the go.
Chicken Cutlets are an amazingly versatile dish. They can be eaten as a snack, paired with rice/dal for lunch, or added to sandwiches, rolls or even salads. Imagine a crispy sphere of chicken, flavoured with an assortment of spices and enjoyed. Perfection! They can be made easily at home, so […]
Chicken is popular for dinner and lunch recipes, but have you ever tried it for breakfast? Well, if you haven’t, it’s time to try it.
Prawn jambalaya is a famous American creole and Cajun rice dish with Spanish, French, and African influences.
Soup is one of the most versatile dishes out there. It can be made with almost any combination of ingredients and always tastes good.
Popular as a village-style curry of Maharashtra, this Indian chicken curry is prepared in a simple manner.
A Nangu Fish Curry Recipe is one of the traditional fish curries of Kerala. The dish was earlier prepared in earthen pots wherein fresh fish coated with spices was slow-cooked to get the rich flavours of each ingredient used.
A popular Chinese cuisine, Mutton Noodles are perfect to enjoy as a snack or as a complete meal. The addition of meat and vegetables with aromatic spices makes this dish enough to be enjoyed without any additional sides.
Tomato Gosht Recipe is a humble mutton dish with a generous taste of tomatoes and a few varieties of spices.