Whole eggs are one of the most nutritious foods in the world, containing a little of every vitamin you require to stay healthy. Eating eggs regularly raises HDL (the “good”) cholesterol levels, which is associated with a decreased risk of numerous illnesses.
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Reap The Benefits And Enjoy The Flavour Of Succulent Fresh Sardines!
Sardines are a good source of Vitamins B12, D, and E, along with magnesium, potassium, and zinc. This is why they are considered to be the perfect protein.
Black Pomfret Has A Lot Of Benefits And Tastes Delicious, Know More Here!
The various kinds of Pomfret are silver, white, and black Pomfret, also known as Halwa fish. All these types of Pomfret hold unique nutritional properties.
Light in texture, Basa fish comes with good flavour and moist flesh!
The nutritional value of Basa fish is made up of proteins and Omega-3 fatty acids. Omega-3 fatty acids are vital fats required for maintaining the optimum health of your body and brain, especially as you age.
Mutton Facts & Health Benefits To Know Before You Try This Meat!
There are exclusive health benefits of consuming mutton and it can’t be substituted with any other diet. Mutton benefits include a high amount of zinc and protein. Iron is also one of the vital minerals found in mutton.
Are There Health Benefits to Eating Sardines? Read On To Find Out!
Sardines are oily fish high in omega-3 fatty acids. Protein, vitamins, selenium, and calcium are all abundant in this fish. Small Sardines are high in essential nutrients.
Want to make awesome snacks at home? Create Delicious, Tangy Chicken Teriyaki Wings!
Teriyaki wings were created by simply tossing deep-fried wings in Teriyaki sauce and garnishing it with sesame seeds.
Rustle up this Restaurant-style Egg Roast in a Matter of Minutes!
Egg roast is a combination of pungent spices & mouth-watering flavours. Whether you prefer paratha, rumali roti, or rice, egg roast is a perfect accompaniment.
Make a simple yet delectable egg roll to keep hunger pangs away!
A popular Indian street food is an egg roll. The anda roll consists of an egg fried into the crust of the Indian flatbread that is known as a paratha.
Rustle up this Restaurant-style Egg Roast in a Matter of Minutes!
Restaurant-style egg roast is a delicate combination of pungent spices and mouth-watering flavours. Whether you prefer paratha, rumali roti, naan or rice, egg roast is a perfect accompaniment.
How to Make Nga Atoiba Thongba With Basa Fish Recipe – A Delicious Manipuri Fish Stew
A must-have if you enjoy fish curry! It’s common knowledge that the average Indian is fond of spicy food. The Eats Cravings Report in 2019 showcased that one of the most popular requests for food orders was for it to be “extra spicy”. So, it’s no surprise that the Manipuris […]
Goan Sorpotel With Boneless Lamb Recipe – How to Make This Traditional Favourite
Spicy, tangy and meat-laden — this curry is exactly what you need, this winter season. When it comes to Christmas celebrations in Goa, one sees a lot of Portuguese influence in the dishes made by the Goan Catholics. Meaty chorizos (spicy pork sausages), Pork vindaloo ( a spicy curry), Feijoada […]