Breaded Fish: A Quick and Super Easy Fish Snack Recipe

Ingredients

• For Breadcrumb Mixture

  4 slices largewhite sandwich bread torn into smaller pieces
• 2 tbsp unsalted butter melted
• ½ tsp Kosher Salt
• ¼ tsp black pepper
• 2 tbsp Italian Parsley chopped
• 1 small shallot minced
• 2 cloves of garlic minced

• For Breaded Fish

  Breadcrumb mixture
• ¼ cup all-purpose flour
• 5 tbsp all-purpose flour
• 2 Eggslarge
• 3 tbsp Mayonnaise
• ½ tsp Paprika
• ¼ tsp cayenne pepper
• 4 inches pieces of white fish filletskinless and 1 to 1 ½ inches thick

Let’s cook

1. Take a food processor or a blender. Add the slices of bread, ¼-teaspoon salt and ¼-teaspoon pepper. Pulse the mixture 8-9 times until it is finely crumbled. Preheat the oven at 176-degree Celsius. Place the breadcrumbs on a baking sheet and bake them for 10-13 minutes until they turn golden brown. Remove them from the oven and let them cool. Then transfer them to a plate and add the minced shallots, garlic and parsley. Mix all the ingredients.

2. In a bowl, add the eggs, mayonnaise, paprika and cayenne pepper. Lightly whisk the eggs. Then add the ¼ cup of flour and mix again.

3. Make the counter ready with the Breadcrumb mix, Egg mix and all-purpose flour in the third plate. Now take the fish fillet and pat it dry with a paper towel. Dredge it in the flour. Shake off the excess flour. Then dip the fillet in the egg mixture. Lastly, coat the fillet with the breadcrumbs. Press the crumbs gently to make sure they stick to the fish. Coat the rest of the fillets and place them on a wired rack. Coat the baking sheet with some oil and place the rack inside it.

4. Increase the temperature of the oven to 218-degree Celsius. Bake the Breaded Fish for 18-25 minutes.