Breaded Fish is a delicious snack that can be made at home with ease. All you need is fish fillets, breadcrumbs and eggs. This breaded fish recipe, in particular, is full of flavour as it is baked and comes with a crunchy top layer for added deliciousness. Check out our healthy and quick Breaded Fish recipe below.
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Breaded Fish: A Quick and Super Easy Fish Snack Recipe
Take a food processor or a blender. Add the slices of bread, ¼-teaspoon salt and ¼-teaspoon pepper. Pulse the mixture 8-9 times until it is finely crumbled. Preheat the oven at 176-degree Celsius. Place the breadcrumbs on a baking sheet and bake them for 10-13 minutes until they turn golden brown. Remove them from the oven and let them cool. Then transfer them to a plate and add the minced shallots, garlic and parsley. Mix all the ingredients.
In a bowl, add the eggs, mayonnaise, paprika and cayenne pepper. Lightly whisk the eggs. Then add the ¼ cup of flour and mix again.
Make the counter ready with the Breadcrumb mix, Egg mix and all-purpose flour in the third plate. Now take the fish fillet and pat it dry with a paper towel. Dredge it in the flour. Shake off the excess flour. Then dip the fillet in the egg mixture. Lastly, coat the fillet with the breadcrumbs. Press the crumbs gently to make sure they stick to the fish. Coat the rest of the fillets and place them on a wired rack. Coat the baking sheet with some oil and place the rack inside it.
Increase the temperature of the oven to 218-degree Celsius. Bake the Breaded Fish for 18-25 minutes.
The centre of the fish should be opaque or the internal temperature should read 60-degree Celsius for the fish to be perfectly cooked.
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Frequently Asked Questions
How do I store the leftover Breaded Fish?
You can refrigerate the leftover Breaded Fish in an airtight container.
How do I reheat the Breaded Fish?
You can preheat the oven at 163-degree Celsius. Take a sheet pan and cover it with parchment paper. Place the fish on it and spray some oil. Bake until it is thoroughly warm. This may take 8-12 minutes.