Red Snapper / Chemballi Meen or Fish Curry Step-by-step Guide To Make Red Snapper Fish Fry At Home | Red Snapper Fish Curry | Fish Curry Recipe (Indian Fish Masala)
Total Time: 35 mins
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Take a deep pan or kadhai and heat some oil. Add the mustard seeds and let them splutter. Then add in the fenugreek seeds, red chillies, and curry leaves and stir.
  2. Add the sliced ginger and garlic and sauté for a few minutes. Add the sliced onions and cook till soft and translucent.
  3. In a small bowl, add the turmeric powder, Kashmiri chilli powder, chilli powder, and Fenugreek powder and mix with a little water into a thick paste. Keep aside.
  4. Add the sliced tomato and sauté till soft.
  5. Now, add the spice mix and stir until the raw smell disappears.
  6. Add the tamarind along with the water and sauté for a few minutes.
  7. Add a little water according to the consistency you prefer.
  8. Add salt and bring to a boil.
  9. Once the gravy comes to a rolling boil, add in the Red Snapper fish. Cover and cook.
  10. Remove the cover and drizzle a little coconut oil and curry leaves. Cover and cook again for a few minutes.
  11. Serve hot with rice or bread of your choice. Enjoy!
Recipe Notes

Order our Red Snapper – Large Steaks from our website to cook this delicious and authentic Chemballi Meen Curry at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy! 

Print Recipe
Red Snapper / Chemballi Meen or Fish Curry Step-by-step Guide To Make Red Snapper Fish Fry At Home | Red Snapper Fish Curry | Fish Curry Recipe (Indian Fish Masala)
Total Time: 35 mins
Course Main Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Instructions
  1. Take a deep pan or kadhai and heat some oil. Add the mustard seeds and let them splutter. Then add in the fenugreek seeds, red chillies, and curry leaves and stir.
  2. Add the sliced ginger and garlic and sauté for a few minutes. Add the sliced onions and cook till soft and translucent.
  3. In a small bowl, add the turmeric powder, Kashmiri chilli powder, chilli powder, and Fenugreek powder and mix with a little water into a thick paste. Keep aside.
  4. Add the sliced tomato and sauté till soft.
  5. Now, add the spice mix and stir until the raw smell disappears.
  6. Add the tamarind along with the water and sauté for a few minutes.
  7. Add a little water according to the consistency you prefer.
  8. Add salt and bring to a boil.
  9. Once the gravy comes to a rolling boil, add in the Red Snapper fish. Cover and cook.
  10. Remove the cover and drizzle a little coconut oil and curry leaves. Cover and cook again for a few minutes.
  11. Serve hot with rice or bread of your choice. Enjoy!
Recipe Notes

Order our Red Snapper – Large Steaks from our website to cook this delicious and authentic Chemballi Meen Curry at home. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Enjoy!