| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings |
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Ingredients
- 500 grams of Licious Chicken Curry Cut
- 3 tsp Freshly Ground Black Pepper
- 2 onions sliced
- 1- inch ginger finely chopped
- 8 cloves garlic finely chopped
- 10 Cashew nuts soaked in warm water
- 5 tbsp oil
- 3 cardamom pods
- 4 cloves
- 1- inch Cinnamon
- ½ cup yogurt
- ½ tsp garam masala
- 2 green chillies chopped
- 1 tsp Kasuri methi
- 2 tbsp heavy cream
- Salt as per taste
- 1 tsp Lemon Juice
Ingredients
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Instructions
- Add the chicken, 1 tsp pepper, lemon juice and salt to a bowl to marinate for 30 minutes.
- Take a pan and add 1 tbsp oil. Once heated, add onions and fry till they are translucent
- Add ginger and garlic and fry them too.
- Once cooked, allow the mixture to cool down and add them to a mixer grinder with the soaked cashew nuts to get a smooth paste.
- Heat another pan with 2 tbsp oil. Add the marinated chicken and cook for 3 minutes on high heat then set aside.
- Add 2 tbsp oil to the same pan. Once heated, add the cardamom pods, cloves and cinnamon and saute for a few seconds
- Add the cashew paste and cook for 5 minutes on medium heat.
- Add the chicken and fry for another 3 minutes and reduce the heat.
- Add yoghurt, cream, salt and garam masala and keep stirring till the oil separates.
- Pour in ¾ cup of water along with green chillies and Kasuri methi and cook on low for 15 minutes or till the chicken is cooked.
- Garnish with a pinch of black pepper and coriander
- Serve hot with butter naan, kulcha or tawa roti
Recipe Notes
Do try this delicious and Authentic Chicken Kalimiri at home and share a picture by tagging us on Instagram using #MadeWithLicious.