Move over, avocado toast! There’s a new player in town, and it’s even more delicious. Introducing egg avocado toast! This dish is easy to make and only takes a few minutes to whip up. It’s perfect for a quick breakfast or snack. So without further ado, here’s the unique egg avocado toast recipe starring Licious eggs which you can prepare in a matter of minutes.
Why choose Licious eggs?
First and foremost, we at Licious pay great attention to the quality of our eggs. All our white and brown eggs are antibiotic and hormone-free, guaranteeing the best taste and consistency of the eggs. Moreover, all our eggs go through stringent quality checks to ensure the most natural products for our customers. This includes the presence of minor blood spots on our brown eggs, a naturally occurring phenomenon that further attests to its purity. Available in packs of 6 or 12, they are perfect for everyday use, and to prepare quick snacks like avocado toast or the humble omelette. So gather all the ingredients and whip up a fantastic avocado toast for a perfect morning or evening snack.
So how did a central American fruit end up on bread and how did an egg join this recipe? Well, according to The Washington Post, avocado toast was first made in 1993 by famous chef William Granger. However, it is believed that avocado toast existed as early as 1929 in Australia. The dish garnered a lot of attention during the previous decade after a lot of celebrities started consuming it in expensive restaurants and cafes. However, homemade avocado toast need not be a costly affair. Due to its simplicity, you can add other ingredients to it, such as making it gluten-free, vegan, or in this case, adding a grated egg to the mix.
Preheat the oven to 190 °C. Grease a baking sheet with 1 teaspoon of oil. You can also prepare the toast without using an oven. However, it is recommended for the best results.
Take one Licious white or brown egg and boil it in water for 8-10, or as long as you want till it becomes hard boiled. For those who like it a little bit runny, a shorter time frame is recommended.
Once the egg has boiled, transfer it into a bowl of cold water and allow it cool. After it has lost its heat, peel the outer shell.
Now, take the ¼ half of the avocado. Make sure to scoop out the seed, and then mash it in a separate bowl. Add the salt and pepper to the mashed avocado. Alternatively, you can season the toast at the end.
Then, take a slice of whole wheat/regular or multi-grain bread and spread the mashed avocado evenly onto its surface.
Now, slice the boiled egg and place it on the toast.
Season the dish with salt and pepper to taste. Finally, place the slice of toast on the prepared baking sheet. Bake for about 20 minutes, or until golden brown.
Alternatively, toast the bread first, add some mayonnaise onto the toast, followed by the mashed avocado, and finally the boiled egg over it.
And there you have it, delicious avocado toast with egg made in an oven or a pan.
This is a quick and easy lip-smacking egg avocado toast recipe that can be made in minutes. The avocado provides a rich, creamy texture to the dish while the egg makes it satiating, keeping you fuller for longer. This meal is perfect for a quick breakfast or snack on the go. If you're looking for more ways to spruce up your avocado toast, try adding some hot sauce or freshly diced tomatoes. So what are you waiting for? Order your fresh Licious eggs today and get them delivered to your doorstep.