Cajun cuisine may not be a popular cuisine known to many, but it definitely is worth a try. The robust, spicy flavours of Cajun cooking are unique and, all in all, pretty delicious. With a rich history and traditional processes used in this cuisine, you can find a series of ingredients in the many dishes. These ingredients include everything from seafood and meats to vegetables and herbs in good quantities. While this cooking is traditional and not many people make an attempt to try preparing one at home, we at Licious have an interesting Cajun-spiced Fish Cubes Recipe that you can try at home easily.
Licious offers a wide range of seafood, including Basa fish which is known for its sweet and mild flavour. All the fish are sourced directly from government-licensed fishermen from the Indian coastal states of Kerala and Tamil Nadu.
You can conveniently make a tasty and High Protein Food Basa Fish Cubes Recipe because of the versatile flavour that makes it easy to prepare with any spice. Moreover, Licious ensures to clean the fish that further undergoes 150+ quality checks. They come with no added chemicals or antibiotic residue and are delivered fresh and temperature controlled, not frozen, to your doorstep.
Make cooking a fun and therapeutic experience as we at Licious make preparing your homemade dishes comfortable by offering clean and hygienic fish only.
Cajun-Spiced Fish Fillets Recipe – What is Cajun, and how are the dishes prepared?
Cajun cuisine comes with a long history. However, what matters to us is its delightful cooking techniques that result in spicy and traditional flavours. A combination of French and Southern cuisines, Cajun food originated from the bayous of Louisiana. It was introduced to Louisiana by the Acadian immigrants who migrated to the region around 250 years ago from Nova Scotia in Canada. They prepared foods using the wide variety of foods available on the land.
While the cooking style of the Acadians was different before their migration, they had to twist their peasant-style recipes a bit to include ingredients that were available in the new land.
They used a good number of vegetables that were cooked with meat or seafood, such as catfish, shrimp, crab, redfish and even alligator, in large pots that were prepared in a thick sauce. Cajun cuisine is often known for its traditional flavours and cooking methods, including jambalaya, boudin balls, and gumbo.