High in proteins and other essential nutrients, Eggs can be an ideal start to your day. If you have eggs in your pantry then you can quickly prepare a variety of breakfast meals in just a few minutes. Of these, Egg Omelette is one of the most wholesome and simple breakfast meal. Here we share a classic masala egg omelette recipe that you can make at home. All you need is a few vegetables, spices and eggs! Even if you are beginner, who is trying to cook eggs for the first time, we got you covered. Check out the recipe and tips below!
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Classic Masala Egg Omelette Recipe with some tips for Beginners
Take a pan and heat some olive oil in it. Add chopped onion, tomato and green chillies. Cook the vegetables on low flame.
Break the eggs in a bowl and whisk them nicely. Add salt and pepper to the bowl and whisk again.
Put some butter in the pan with the vegetables. Then pour the eggs into the pan and swirl lightly, so that the mixture is evenly spread.
Sprinkle the chopped coriander leaves, spring onions and grated cheese onto the omelette. Let it fry for a few minutes. Once it leaves the pan easily, make two folds, and it is ready to be served. You can add more butter underneath the omelette.
Whisk or beat the eggs until there are no more white flecks left. If you want to add vegetables as toppings, then do so once the egg has set into the pan. If you want to make your omelette fluffier then you can add small amount of milk while whisking.
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Frequently Asked Questions
Can I directly use the eggs from the refrigerator?
Ideally, you should use the eggs that are at room temperature. Cold eggs take longer to cook. You can place the refrigerated eggs in a bowl with water at room temperature for a few minutes before you prepare the omelette.
Why does my omelette have a runny centre?
It is likely that your pan does not have a flat base. It may also depend on the size of your pan and the amount of egg mix you have poured. The omelette and pan size should match. Pour only as much that fits the pan and can spread evenly.