Super-Quick and Healthy Fish Cake Recipe

Fish Cake

For those who love seafood, Fish Cakes are an ultimate late-evening snack. Light on the stomach and easy to digest, Fish Cakes are also a healthy addition to your diet as they are rich in Omega-3 fatty acids. Here we share a Fish Cake recipe that is flavourful and easy to make. You can also make this recipe as a snack for a birthday party or a kitty party. Check it out!

Print Recipe
Super-Quick and Healthy Fish Cake Recipe
Fish Cake
Course Appetizer
Cuisine Indian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Course Appetizer
Cuisine Indian
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Fish Cake
Instructions
  1. Take a bowl. Add the chopped fillets to it. Then add green chillies, spring onions, coriander leaves and the mashed potatoes. Season the mixture with salt and pepper. Add a few drops of lemon juice. Mix all the ingredients.
  2. Take a small portion of the mixture and shape it into a patty. Make as many patties as you can from the mixture.
  3. Take breadcrumbs in a plate. Coat the patties in the crumbs and keep them aside.
  4. Take a baking tray and grease it with oil. Place the fish cakes on the tray. Bake the cakes in a preheated oven at 200 degrees Celsius for about 15 to 20 minutes. Once done, transfer the cakes to a plate and serve hot.
Recipe Notes

Recipe Tip

You can make these patties beforehand and freeze them in an airtight container. You can bake them at your convenience.

Share your version of this recipe

How do you make fish cakes at home? Share your version with us!

Frequently Asked Questions

Can I reheat Fish Cakes?

Yes. If there are any leftover Fish Cakes, then you can reheat them in an oven. However, they will turn a little soggy if you microwave them.

Which fish fillet can I use to make Fish Cakes?

You can use fish fillets from Cod, Halibut, Rawas, or Salmon.

Leave a Comment

Your email address will not be published. Required fields are marked *

*