An Easy 3-Step Fish Salad with a Greek Touch!

Fish Salad Recipe

Everyone has their own version of a Greek salad, as it can be made in so many different ways. But, have you ever tried tossing one together using perfectly cooked fish with a golden crust? Well, now you can! It takes only 18 minutes to prepare and is a 3-step process. Ideal for lazy weekday dinners, this recipe requires no exotic herbs and uses only commonly found ingredients. To know how this exciting salad is made, read on!

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Print Recipe
An Easy 3-Step Fish Salad with a Greek Touch!
Fish Salad Recipe
Course Main Dish
Cuisine Continental
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
Ingredients
For salad
For dressing
Course Main Dish
Cuisine Continental
Prep Time 10 minutes
Cook Time 8 minutes
Servings
people
Ingredients
For salad
For dressing
Fish Salad Recipe
Instructions
  1. Rub each side of the fish fillet with olive oil, salt, pepper and oregano. In a non-stick pan, heat olive oil on a high flame and place the fish fillets. Cook the fish for about 3-4 minutes on each side or until slightly golden on the outside.
  2. Toss all of the salad ingredients in a bowl. Whisk together all the dressing ingredients and pour over the salad.
  3. Place the fish over the top of the salad and serve with lemon wedges and an extra drizzle of olive oil.
Recipe Notes

Recipe Tips

The cooking time for fish may vary depending on the type of fish. Salmon takes about 4-5 minutes while less fleshy fish like snapper take about 2-3 minutes.

Share your version of this recipe

Have you tried fish salad at home? We like our fish to be a part of the Greek Salad. Let us know your favourite dressing and variant of the fish salad. Share your version of the recipe with us.

Frequently Asked Questions

Which fish is best for Greek Salad?

You can use cod, red snapper, salmon or tilapia for Greek Salad.

Can I use regular or Roma tomatoes instead of cherry tomatoes?

Yes. You can use diced Roma (regular) tomatoes instead of halved cherry tomatoes for this salad.

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