Make Rolled-up Herb Fish Fillets in 20 Minutes

Looking for new seafood recipes to serve at brunches or dinner parties? Your search is over! The following herb fish recipe is not only simple but also quick. Be it satiating your appetite or impressing your friends with your cooking skills, this recipe can be made easily at home. Take a look to know how!

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Print Recipe
Make Rolled-up Herb Fish Fillets in 20 Minutes
Course Main Dish
Cuisine Continental
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Continental
Prep Time 5 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 200° C. Season the fillets with thyme, lemon zest and oregano on both sides and top with a slice of lemon. Now, roll the fillets tightly and place one lemon slice on top of this roll. Secure the roll with a cooking string and sprinkle some black pepper powder.
  2. Line the tray with parchment paper and brush some olive oil. Place the rolled-up fish fillets and bake for 15 minutes or until nicely cooked.
  3. Serve hot with a bowl of fresh green salad or steamed vegetables.
Recipe Notes

Recipe Tip

You can use any white, firm fish for this recipe like seabass, cod or tilapia.

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Frequently Asked Questions

What is the best Indian substitute for thyme?

You can use finely chopped basil for the herb fish if thyme isn’t available.

How to secure the fillets if I do not have a cooking string?

You can use wooden toothpicks if a cooking string isn’t available. However, make sure to soak them in water for a few minutes before use to prevent them from burning.

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