If you are a fan of Asian food, you must try Thai cuisine. When it comes to Thai food in particular, pan-fried dishes made of vegetables, meat, or even fish are excellent. But if you want to recreate authentic Thai fish recipes at home, you might be at a loss. Fret not, with Licious Ready-to-Cook Fish in Thai Sweet Chilli Sauce, you can enjoy restaurant-like pan-fried fish in a matter of minutes. It is super palatable and will barely take any time. But before we delve into this recipe, let’s take a look at the origins of the star of our dish, the sweet chilli sauce.
Origin Of Sweet Chilli Sauce
The origin of sweet chilli sauce is often disputed, with Thailand and Vietnam both claiming to be the birthplace of the popular condiment. However, if experts are to believe, it was created in Zhongshan City, which is located in the Guangdong province of China. It soon travelled to South East Asia and Thailand, where it became a culinary mainstay.
Sweet chilli sauce is made from a combination of sugar, vinegar, and red chilli peppers. The sugar provides sweetness, while the vinegar gives the sauce a tangy flavour. The chilli peppers give the sauce its heat, which can vary depending on the type of pepper used and the amount included in the recipe.
While sweet chilli sauce is commonly used as a dipping sauce or marinade, it can also be used as a glaze or topping for cooked meats or vegetables. It is also a popular ingredient in many Thai and Vietnamese dishes. With the trivia out of the way, let’s see how Licious has maintained Thai authenticity with this offering.
Why Choose Licious Ready-To-Cook Fish?
There are many reasons to choose Licious Ready-To-Cook Fish in Thai Sweet Chilli Sauce. For one, it is an extremely convenient way to enjoy delicious, authentic Thai fried fish without having to spend hours in the kitchen preparing it. Additionally, the quality of the ingredients used is second to none, ensuring that you’ll be able to savour every bite. The fish used is a fresh catch of Reef Cod, prepared into juicy, boneless steaks. As for the sauce, it is a combination of the traditional sweet chilli sauce and red chilli paste to kick up the spices a notch. With every bite of the steaks, you can taste the ginger, chilli, lemongrass, and galangal, offering a unique sweet, and spicy experience. Lastly, both the fish and the seasoning have no added artificial preservatives, so you get what you see on the packet. Now, without further ado, let’s see how to make prepare our Ready-to-Cook Fish in Thai Sweet Chilli Sauce.