Jama Masjid Style Chicken Fried Recipe Ingredients
Servings Prep Time
4people 2hours
Servings Prep Time
4people 2hours
Ingredients
Ingredients for Second Marination
Ingredients for Chutney
Ingredients for Spice Mixture:
Instructions
  1. Slightly slit the chicken legs and things. Marinate with the first marination ingredients and set it aside for at least 30 min.
  2. Meanwhile dry roast the whole masalas (mentioned in the spice mixture ingredients), cool them down and blend together with the powdered ones to form powder masala.
  3. Take out the chicken and add the second marinade ingredients. Rest for 15 to 30 mins.
  4. Heat oil in a frying pan. Fry the chicken on a medium flame for 10 – 12 mins until the chicken is 80% cooked.
  5. Put all the ingredients for the chutney in a bowl and mix well (check for the salt).
  6. Refry the chicken on high flame to make it super crispy and at the same time juicy from the inside.
  7. Sprinkle the spice mixture on top to evenly coat the fried chicken.
  8. Serve hot with the chutney and onion rings.
Recipe Notes

Additional Tips

  • Make sure the chicken isn’t overcooked.
  • To bring out the true flavour of the meal, use fresh oil.
  • Cook on medium heat because high heat will crisp the surface of the chicken but leave the inside raw.

Conclusion

Make this year’s Ramzan special with Jama Masjid Style Chicken Fry. Prepare this dish at home using Chicken Leg Whole with Thigh from Licious by following the simple recipe procedure given above. So, what are you waiting for, prepare this chicken dish and give yourself a delightful treat?

We’d like to see your version of chicken fry, so take photos, upload them to Instagram with the hashtag #MadeWithLicious and you could win Licious cash.

Print Recipe
Jama Masjid Style Chicken Fried Recipe Ingredients
Course Appetizer
Cuisine Indian
Prep Time 2 hours
Servings
people
Ingredients
Ingredients for Second Marination
Ingredients for Chutney
Course Appetizer
Cuisine Indian
Prep Time 2 hours
Servings
people
Ingredients
Ingredients for Second Marination
Ingredients for Chutney
Instructions
  1. Slightly slit the chicken legs and things. Marinate with the first marination ingredients and set it aside for at least 30 min.
  2. Meanwhile dry roast the whole masalas (mentioned in the spice mixture ingredients), cool them down and blend together with the powdered ones to form powder masala.
  3. Take out the chicken and add the second marinade ingredients. Rest for 15 to 30 mins.
  4. Heat oil in a frying pan. Fry the chicken on a medium flame for 10 – 12 mins until the chicken is 80% cooked.
  5. Put all the ingredients for the chutney in a bowl and mix well (check for the salt).
  6. Refry the chicken on high flame to make it super crispy and at the same time juicy from the inside.
  7. Sprinkle the spice mixture on top to evenly coat the fried chicken.
  8. Serve hot with the chutney and onion rings.
Recipe Notes

Additional Tips

  • Make sure the chicken isn't overcooked.
  • To bring out the true flavour of the meal, use fresh oil.
  • Cook on medium heat because high heat will crisp the surface of the chicken but leave the inside raw.

Conclusion

Make this year's Ramzan special with Jama Masjid Style Chicken Fry. Prepare this dish at home using Chicken Leg Whole with Thigh from Licious by following the simple recipe procedure given above. So, what are you waiting for, prepare this chicken dish and give yourself a delightful treat?

We'd like to see your version of chicken fry, so take photos, upload them to Instagram with the hashtag #MadeWithLicious and you could win Licious cash.