| Prep Time | 30 minutes |
| Cook Time | 2 hours |
| Servings |
people
|
Ingredients
- 450 grams Licious Rich Goat Curry Cut - Small Pieces
- 1/4 cup chopped onions
- 2 tsp chopped ginger
- 1 clove of gralic, crushed and minced
- 1/4 tsp tumeric powder
- 1/2 tsp red chilli powder
- 1/2 tsp coriander powder
- 1/2 tsp salt
- 2-3 tbsp water
For Mutton Fry
- 3-4 tbsp oil, divided
- 1 tsp Cumin seeds
- 2 springs of curry leaves, divided
- 1 large onion, finely chopped
- 1 tbsp thinly sliced ginger
- 5-6 minced garlic cloves
- 3-4 green chilies cut into small rounds, divided
- 1/2 tsp turmeric powder
- 1 tsp red chilli powder
- 11/2 tsp coriander powder
- 1 tsp Garam masala powder
- 450 grams par-cooked mutton
- 1/2 tsp black pepper (can add more if needed)
- 2 tsp freshly squeezed lemon juice
Ingredients
For Mutton Fry
|
|
Instructions
- Mix the mutton and all the ingredients required to par-cook the meat. Add this mix to a pressure cooker and cook for about 2 to 3 whistles. Turn off and release the pressure before you open the cooker. Instead of using a pressure cooker, you can also choose to cook the mutton in a covered pot and cook until tender. This would take about 30 to 40 minutes to cook on medium-high heat.
- Heat 3 tbsp of oil in a large pan or Kadai. Add in the cumin seeds and 1 sprig of curry leaves.
- Once you hear the crackling sound, add the onions, green chillies, ginger, and garlic. Fry till the onions get a nice brown colour.
- Add red chilli, garam masala, turmeric, and coriander powder. Saute till masalas are cooked. Add in the par-cooked meat with gravy and salt.
- Cook this on medium-high heat and reduce the water. Keep tossing and stirring the mutton to coat it well.
- Once the dish is dry, add in the remaining curry leaves, green chillies, and oil.
- Increase heat and nicely roast the meat well. Sear the pieces till all the liquid has dried up. Check for seasoning and add if needed.
- Add black pepper and lemon juice. Remove from heat.
- Serve this tasty mutton varuval recipe with rotis or rice and lemon wedges.
Recipe Notes
Recipe Notes:
- Ensure you par-cook the meat well.
- You can also make this recipe using lamb. However, lamb cooks fast, so one whistle should be enough when par-cooking lamb.
What are you waiting for? Order fresh mutton from our website and get cooking. We know you’ll love making this dish. Be sure to take a few pictures for Instagram and tag us using #MadeWithLicious for a chance to win Licious Cash. Happy cooking!