How to make Narial Ka Gosht – Easy Narial Ka Gosht Recipe
To make this scrumptious mutton recipe at home, you can use the many ingredients available at home while Licious delivers the lamb meat. Here’s all that you need to know for making Narial Ka Gosht: Dish Type: Main Dish
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Servings Prep Time
2people 30minutes
Cook Time
60minutes
Ingredients
Instructions
  1. Guided Gosht Ki Recipe to make at home
  2. Take a deep pan and heat the oil.
  3. Add the green and black cardamoms along with cinnamon, cloves, Kashmiri red chillies and bay leaf. Allow them to splutter.
  4. Add garlic paste and ginger and sauté for a few seconds. 
  5. Add the onions and cook till it becomes translucent.
  6. Add ginger and green chillies and continue to cook till the onions turn a golden colour. 
  7. Add chilli powder, curry leaves, and coconut. Saute for a minute.
  8. Add tomatoes and salt and cook till the oil separates. Ensure to stir continuously.
  9. Add the lamb meat and cook for about 5 minutes. 
  10. Add 3 cups of water and bring to a boil. 
  11. Cover the pan and allow to cook in simmer till the meat is tender and the gravy thickens. 
  12. Add fennel powder and give a good stir.
  13. Garnish with more fresh grated coconut and serve hot!
Recipe Notes

Nariyal Ka Gosht is a refreshing and delicious mutton dish to make at home without hassle. To make this recipe, order your Lamb Leg Boneless meat from Licious online and get them home-delivered.

Print Recipe
 How to make Narial Ka Gosht – Easy Narial Ka Gosht Recipe
To make this scrumptious mutton recipe at home, you can use the many ingredients available at home while Licious delivers the lamb meat. Here’s all that you need to know for making Narial Ka Gosht: Dish Type: Main Dish
Narial ka Gosht on a bowl
Course Main Dish
Cuisine Indian, Indian Fusion
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Indian, Indian Fusion
Prep Time 30 minutes
Cook Time 60 minutes
Servings
people
Ingredients
Narial ka Gosht on a bowl
Instructions
  1. Guided Gosht Ki Recipe to make at home
  2. Take a deep pan and heat the oil.
  3. Add the green and black cardamoms along with cinnamon, cloves, Kashmiri red chillies and bay leaf. Allow them to splutter.
  4. Add garlic paste and ginger and sauté for a few seconds. 
  5. Add the onions and cook till it becomes translucent.
  6. Add ginger and green chillies and continue to cook till the onions turn a golden colour. 
  7. Add chilli powder, curry leaves, and coconut. Saute for a minute.
  8. Add tomatoes and salt and cook till the oil separates. Ensure to stir continuously.
  9. Add the lamb meat and cook for about 5 minutes. 
  10. Add 3 cups of water and bring to a boil. 
  11. Cover the pan and allow to cook in simmer till the meat is tender and the gravy thickens. 
  12. Add fennel powder and give a good stir.
  13. Garnish with more fresh grated coconut and serve hot!
Recipe Notes

Nariyal Ka Gosht is a refreshing and delicious mutton dish to make at home without hassle. To make this recipe, order your Lamb Leg Boneless meat from Licious online and get them home-delivered.