One-Pot Spanish Chicken Recipe – How To Make One-Pot Spanish Chicken – Licious

Ingredients

• ½ cup olive oil
• 1 large yellow onionsliced
• 3 cloves garlic
• 5 in ripe tomatoescuthalf
• ½ large eggplantskin removed and diced (2–3 cups)
• 1½ teaspoon salt
• 700 gm Chicken Breast
• 1 large potatosliced
• Salt and pepperto taste
• 1 teaspoon all-purpose seasoning

Let’s cook

1. Take a large skillet and heat some oil in it over medium-high flame. Then add the garlic, onions, and sauté until they turn aromatic. Take the half-cut tomatoes and scoop out the seeds and juices into the pan. Keep the deseeded tomatoes aside. Give the mixture a mix. Then add the eggplant pieces and simmer the mixture for 5 minutes. Now add the deseeded tomatoes face down over the sauce. Once the tomatoes have softened, break them up in the pan and simmer the sauce for another 5-10 minutes. Once this mixture cools down, blend it into a gravy-like consistency. Add salt to it.

2. In the same skillet, drizzle some olive oil. Add the chicken pieces and tomato slices. Sprinkle some salt, pepper and all-purpose seasoning. Sauté the ingredients until they are brown on all sides.

3. Add the blended sauce to the skillet. Cover it with a lid. Let the sauce simmer for 10 minutes. Once the chicken pieces and potatoes are cooked, take the skillet off the stove. Garnish with chopped parsley and serve with steamed rice.