Ramzan Special – Shakshuka

Shakshuka

This Ramzan, bring home the festivities of your favourite ‘Food Street’. Celebrate the spirit of the festival with easy to cook recipes that take you back to your local Ramzan Food Street.

Bring home the aromas of this Middle-Eastern delicacy. Whip up a quick and easy Shakshuka with our fresh eggs.

Print Recipe
Ramzan Special - Shakshuka
Course Main Dish
Cuisine Middle Eastern
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Middle Eastern
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. In a large pan, heat olive oil on medium heat. Add chopped bell peppers and onion, and cook until the onions become translucent.
  2. Add garlic and spices and cook for a few minutes.
  3. Add the tomato puree to the pan, season with salt and pepper, and bring the sauce to a simmer.
  4. Use a spoon to create craters in the sauce and crack the eggs into the craters. Cover the pan and cook until the eggs are cooked to your liking. Garnish with chopped coriander and serve.

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