Shakshuka Recipe

Bring home the aromas of this Middle-Eastern delicacy. Whip up a quick and easy Shakshuka with our fresh eggs.

Buy classic eggs online on Licious. Explore our website for a range of other fresh eggs such as country eggs, classic eggs and Brown eggs to prepare your next delicious recipe with Licious! 

Print Recipe
Ramzan Special - Shakshuka
Shakshuka Recipe
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Shakshuka Recipe
Instructions
  1. In a large pan, heat olive oil on medium heat. Add chopped bell peppers and onion, and cook until the onions become translucent.
  2. Add garlic and spices and cook for a few minutes.
  3. Add the tomato puree to the pan, season with salt and pepper, and bring the sauce to a simmer.
  4. Use a spoon to create craters in the sauce and crack the eggs into the craters. Cover the pan and cook until the eggs are cooked to your liking. Garnish with chopped coriander and serve.

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