A Unique Recipe for Making Rosemary Chicken at Home

Rosemary Chicken is a delicious dish that is ideal to be served along with spaghetti or pasta. It is a unique recipe where the chicken is cooked twice – once pan-seared and then baked with herby sauce. To give this recipe a try, read below.

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Print Recipe
A Unique Recipe for Making Rosemary Chicken at Home
Course Main Dish
Cuisine Continental
Prep Time 5 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine Continental
Prep Time 5 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Instructions
  1. Preheat the oven to 200° C. Meanwhile, season the chicken breasts with salt and pepper on both sides. In a large pan, heat olive oil over a medium-high flame and cook the chicken breasts for about 6-10 minutes until browned on both sides.
  2. Coat the baking dish with oil or butter and place the cooked chicken in it. In a bowl, whisk together rosemary, butter, garlic, chicken broth and lemon juice and pour the mixture over the chicken. Bake the chicken for about 20-25 minutes until the chicken is cooked through.
  3. Serve the chicken in a platter and drizzle the sauce left over at the bottom of the baking dish over it. Garnish with parsley, grated Parmesan cheese, lemon slices and rosemary sprigs.
Recipe Notes

Recipe Tip

To make this dish more nutritious and healthy, add 1-2 cups of vegetables along with the chicken in the baking dish. You can use mushrooms, cherry tomatoes, green beans or zucchini.

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If you have tried rosemary chicken at home, do share your version of the recipe with us.

Frequently Asked Questions

What other flavours can I add to this dish?

You can add extra flavours by adding Kalamata olives, walnuts or pine nuts and sundried tomatoes to the dish.

What are the best portions of chicken for this recipe?

Apart from chicken breasts, you can use chicken thighs or drumsticks too for this recipe.

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