For saving time, you can also grate or shred the potatoes in thin strips and put them in cold salted water until you finish grating all the potatoes. Once done, you can squeeze out the water and deep fry them.
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Frequently Asked Questions Can I use sugar instead of jaggery?
Yes. However, to achieve the authentic Parsi Sali Boti taste, we recommend using jaggery.
How much time does lamb Sali Boti take for cooking?
If you’re using lamb shoulders for Sali Boti then the cooking time will be approximately 45-50 minutes until the meat becomes tender.