As the name perfectly narrates, the Tuscan Butter Salmon dish is popular for being buttery, tender and so amazing!
Indian Salmon Archives
Fish has been an integral part of food culture for the majority of people. Fish can fall into one of two categories – freshwater or seawater. Seafood also includes edible marine animals such as shrimps, lobsters, oysters, crabs, and prawns.
Anchovies are a type of saltwater forage fish found in the Mediterranean and Black Seas, and they are quite popular in the region’s cuisine.
Salmon is nutritious, and when smothered in luscious garlic butter, delights your taste buds. Loaded with proteins, vitamins and essential fats, Salmon fillet can also be adapted to fit your favourite Indian style Salmon fish cooking recipe.
Rawas fish is one of the favorite fish among chefs as it scores well on taste and nutritional value.