The Indo-Chinese Dragon Chicken is a combination of boneless chicken, crunchy cashews, onions and capsicum tossed in a tantalising red chilli sauce.
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This fantastic Chinese chicken curry recipe can be cooked in just 30 minutes with easy-to-find ingredients from your kitchen. Serve it on top of steaming white rice or rice noodles, and enjoy a delicious meal that tastes better than your average takeout.
But what exactly makes Chinese cooking different from the rest, you wonder? Be it Chinese Chicken Starters or main dishes, Chinese cooking is all about the right technique and careful use of ingredients.
An extremely admired Indo-Chinese chicken delicacy, the origin of chilli chicken belongs to Hakka Chinese heritage. There is a range of chilli chicken versions popular across the globe with differences in seasonings, spices, and sauces.
To cook this simple & delicious Chinese Chicken Salad recipe, start by ordering the freshest chicken from Licious!
To cook this simple & delicious Dragon Chicken recipe, start by ordering the freshest chicken from Licious!
Get ready to dig in with our easy-to-make American roll recipe!
Crispy chicken skin is an excellent appetiser for guests visiting your home for a celebration. It can be made in a matter of minutes without making a lot of mess in the kitchen.
Prawn fried rice is a delectable yet simple Chinese dish that has made a name for itself worldwide.
Chilli Chicken is an Indo-Chinese meat dish made with a unique sauté of sauces and spices. After the dish reached the people of Kerala, they added their own spin to this succulent treat, which made it more appealing to South-Indian cuisine lovers.
Parsi cuisine comprises several delectable vegetarian and non-vegetarian dishes and some lovely desserts. It is also considered one of the world’s oldest and most sought-after cuisines.
Initially, Kung Pao Chicken evolved as a side dish. With time, it has transformed into a fully-fledged dish in its own right.