A prawn can be cooked in various ways, and it is celebrated as a champion ingredient across a range of regional cuisines in India. These tasty little morsels are healthy and make delicious meals. They are packed with protein and Omega-3 fatty acids. Good for your eyes and brain, prawns are believed to help combat inflammation as well.
Search Results for "Golden fried prawns"
Learn How To Cook Flavorful Butter Garlic Prawns With This Easy Recipe!
Butter garlic prawns is hands down one of the best flavor combinations. Ready in a few minutes, serve it hot with dal rice or creamy pastas!
How to Make Kerala-style Malabar Prawns Biryani
Want to try a new version of Prawn Biryani? Try this authentic Kerala-restaurant-like Malabar Prawn Biryani at home and enjoy a hearty meal.
Crispy Prawns Koliwada: A Starter Recipe from Western Coast of India
Want a delicious entrée for your weeknight dinner? Try this Prawns Koliwada preparation for a perfect combination of taste and texture.
How to Make Deep-fried Fish Nuggets at Home?
To cook this simple & delicious Deep-fried Fish Nuggets recipe, start by ordering the freshest fish from Licious!
Simple and Easy Prawns Fry with Only 9 Ingredients
To cook this simple & delicious Prawns Fry recipe, start by ordering the freshest prawns from Licious!
Prawns Koliwada Recipe
Here’s how you can cook our delicious Prawns Koliwada in minutes!
Make Spicy Prawn Fry At Home In A Few Simple Steps And Savour Them!
Prawns can be cooked in various ways, but frying them is the best way to get the most flavour out of them. Deep-fried prawns can be used in several dishes, including prawns pepper fry, crispy prawns fry, and traditional prawns fry.
Easy and Healthy Walnut Shrimp Recipe To Enjoy At Home
Shrimp recipes are always a favourite when it comes to seafood. Shrimp dishes are a popular choice in restaurants and homes because of their delicious taste and flavour.
This Bengali-Style Prawn Cutlet Recipe Is All You Need For That Quick Snack!
This Bengali-style prawn cutlet is a scrumptious recipe. It’s a perfect dish that both adults and children can enjoy.
Ever Heard of This Dish – Sasuji no Ambar no Lodhi per no Patio?
Sasuji Nu Jheenjo is a popular dish mostly cooked in Parsi households. Originally from Iran, Sasuji Nu Jheenjo is a flavoursome amalgamation of spices, vegetables and herbs.
Chingri Potoler Dolma – A Classic Bengali Favourite to try this Jamai Sasthi
A timeless Bengali delicacy, Chingri potoler dorma is prepared using fillings of prawns and potatoes with an array of other ingredients.