Jamai Shashti is a Bengali festival which brings the entire family closer together with tradition, prayer and amazing food.
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Chingri Potoler Dolma – A Classic Bengali Favourite to try this Jamai Sasthi
A timeless Bengali delicacy, Chingri potoler dorma is prepared using fillings of prawns and potatoes with an array of other ingredients.
Ace Your Jamai Sasti Celebration This Year With an Authentic Mangsher Jhol!
Mangsher Jhol directly translates to mutton curry or goat curry in Bengali. This is a famous Bengali dish that originated in Bengal. It is an easy goat curry recipe that can be made with all the ingredients readily available at home. Bengali cuisine is incomplete without this drool-worthy recipe.
Whip Up 6 Prawn Delicacies with our 6 Favourite Prawns
Prawns are packed with antioxidants and great for your immunity. Here are 6 amazing prawn recipes made with 6 different types of prawns!
Mutton Kosha at Home – A Bengali Classic That Everyone Will Love
Recipe for Mutton kosha or kosha mangsho – a true Bengali delicacy.
Chicken Kabirjai: A Unique, Quick, and Tasty Recipe That You Must Try For A Quick Snack Or Side Dish At Home!
Chicken Kabiraji is a popular Bengali recipe that’s made in a unique way. Kabiraji meaning ‘coverage’ is an excellent recipe to try anytime for all occasions.
Savour The Ultimate Bengali Murgir Mangshor Jhol This Festive Season!
“Aloo diye murgir lal jhol banailam” is a happy statement that one can hear in many Bengali households. This Bengali Murgir Jhol is the ultimate comfort food that can be enjoyed with hot rice or chapatti on any given day.
Try Shorshe Bata Diye Macher Jhal – A Fabulous Bengali-Style Fish Curry!
A signature Bengali dish, Shorshe Bata Diye Macher Jhal, or Bengali style fish in mustard-based curry, requires no introduction for anyone who is a Bengali! Even if you are not precisely aware of Bengali cuisine, you will instantly fall in love with this much-loved recipe.