Red Snapper or Chemballi Meen Curry is a popular Kerala-style recipe that is prepared with different spices and Garcinia Cambogia for that spicy and tangy taste.
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The Sankara fish has numerous names in different regions of India. It is known as pahari in some regions, while it is known as ranga or murumereen in other regions. Globally, it is known as the red snapper. The Sankara fish is quite popular in south India, and it is used in various curries there.
The Sankara fish nutrition facts make it a good choice among health-conscious people. we’ll show you how to cook these delectable and nutritious Sankara fish recipes at home using only the highest-quality Sankara fish.
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.
If you have been wondering how your favourite restaurant makes those tasty grilled fish, we will help you learn a few Fish Grill Recipes to prepare at home.
From classics like Chinese style sweet and sour to more unique combinations like pineapple and fish, there’s sure to be a dish that appeals to your taste buds.
Read on to know which fishes are boneless and what are the different types of boneless fishes in India with some quick recipe ideas.
Cacciucco is healthy, delicious and flavourful because of the variety of ingredients it demands to be prepared. You get to savour the flavours of different seafood, such as calamari, clams, prawns and more, along with herbs that promise freshness and spiciness in every bite.
Fish and seafood are two major parts of the Mediterranean diet and it’s simple to include these meats in a healthy and delightful meal. They are not just a gourmet treat but also integral components of a healthy diet.
Indian seafood includes the species of salmon, codfish, herring, flatfish, redfish (ocean perch), jack mackerel, tuna, mackerel, and sardine.
There is no shortage of protein-rich foods today, but you just cannot ignore the benefits of fresh fish.
Sweet, tangy and wholesome – a Pomfret fish recipe, Kerala style! It’s December! The weather is officially cold, Christmas is right around the corner and we’re already looking for an excuse to start cooking up rich delicacies. This Kerala-style, Kudampuli Fish Curry with White Pomfret is one of them. Mildly […]