Vanjaram fish is enriched with Omega-3, Vitamin B, minerals, and vitamin A. For an extra dose of instant energy, look no further than the delicious Vanjaram fish. It’s also easy to digest.
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Grilling, roasting, poaching, and steaming are some of the best ways to prepare nutritious and succulent seer kingfish.
Sankara Fish (as called in Tamil) is another name for Red Snapper. You may have heard of it as “Tambusa” in Hindi, “Pahari” in Malayalam, “Korameenu” or “Thundava” or “Rangu” in Telugu, and “Chempalli” in Kerala.
The seer fish is a delicacy in South Asian countries with Indians, Bangladeshis, and Pakistanis savoring it with hot, steamed rice.
To cook this simple and delicious Fish Ball Recipe start by ordering the freshest seafood from Licious!
Craving some delicious fish curry? Try making this Surmai Fish Curry at home and enjoy it with steamed rice.
To cook this simple & delicious Fish Molee recipe, start by ordering the freshest seafood from Licious!
Here’s how you can cook our delicious Vanjaram Meen Varuval in minutes!
Surmai is a local fish inherent to the Indian Ocean. It is also commonly known as Indo-Pacific King Mackerel or Seer fish. Locally, it is the most popular fish in Kerala. It is widely known as ‘Neymeen’ in South Kerala, ‘Aiykoora’ in North Kerala and ‘Vanjaram’ in Tamil Nadu.
To cook this simple & delicious Neymeen Fry recipe, start by ordering the freshest fish from Licious!