Malai chicken kebab is a popular Mughlai recipe typically served as a starter in restaurants or parties. Kebabs have always been an all-time favourite for occasions, and so many different kebab recipes can be made without hassle.
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If you’re looking for a recipe that can delight your house guests then the tandoori chicken in skewers will make for a fantastic appetiser.
You won’t have to make kebabs from scratch because each recipe uses our own Ready-to-Cook Kebabs.
Craving a quick snack and have 15 minutes to spare? This Malai Tikka Chicken Roll is quick, wholesome and absolutely delicious!
Apart from the freshly toasted bun, the one ingredient that makes up for the best lamb burger is the scrumptious lamb burger patty in it. These juicy, luscious patties are flavorful and can be partnered perfectly with chilled, creamy mint yoghurt. And, although the lamb burger patty recipe may appear to be all about combining spices into ground meat, it isn’t!
Simple to make, portable and filling, rolls allow you to enjoy a full meal in just a few bites. And that’s also the reason behind the making of the kathi roll.