Butterfish is a popular fish variety in India and known as pabda in the country. The Pabda fish is one of the most widely consumed fish varieties in West Bengal and parts of Kerala and Tamil Nadu. It is also found in Bangladesh, Pakistan, and other Asian countries.
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Learn About Boneless Fish Cuts & What You Can do With Them!
Read on to know which fishes are boneless and what are the different types of boneless fishes in India with some quick recipe ideas.
Catla: One Of The Most Popular And Delicious Indian Fish!
Catla – Freshwater fish Catla or Katla, often known as the ‘Major Indian Carp,’ is widely found in Indian subcontinent rivers and lakes.
A Beginners Guide To Butterfish, A.K.A Pomfret: A Must Try!
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
3 amazing reasons you’ll be hooked on freshwater fish.
A lot of us depend on fish for our lean protein and omega 3 fatty acids. It is nutritious and every health-seeker’s choice of protein. That aside, fish is delicious and lends itself to every kind of cuisine and flavour, making it a big hit anyway. When it comes to […]
Meet the winners of the Merry Licious Lucky Draw!
In case you missed it, we’ve been running a contest during the merry season where 200+ lucky winners everyday stood a chance to win an iPad Pro, BBQ sets, Chopping Boards and more! We reached out to the winners and here’s what they had to say: “Trust is all that […]