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Kakori Kebab, a perfect example of royal Mughlai cuisine, is a dish that every kebab lover should savour. The perfect mix of minced meat with a generous addition of spices, onions, ginger, and other aromatic ingredients with a dollop of ghee makes this recipe rich and scrumptious. This mouth-watering delicacy […]
The Hyderabadi mutton biryani was first cooked by Nizam-Ul-Malik, who was ruling over Hyderabad. He was appointed by the Mughal emperor Aurangzeb. Nizam wanted to surprise and please Aurangzeb with the culinary skills of his royal kitchen.
The mutton roll recipe uses minimal ingredients like cheese slices and a blend of spices like red chilli, black pepper, and garam masala powder. All such ingredients make the Indian mutton roll aromatic, juicy, flavorful, and rich in spices and herbs.
Hyderabad is celebrated for its royal culinary legacy and food. Be it Hyderabadi biryani, a Hyderabadi mutton curry recipe or any other indulgent delicacy, we cannot get enough of the awe-inspiring aroma and unique rich flavours. Especially for die-hard mutton lovers, it is easier to relish restaurant-styled Hyderabadi mutton curry […]
This chicken masala recipe is a rich and yummy dish that is made with boneless chicken, cooked with almonds, grated coconut, and yoghurt.
If you’re on the hunt for recipe ideas to add to your menu for your next luncheon, we have a great recommendation for you. Whip up an easy yet fancy meal by adding Mughlai cuisine to your menu. This article breaks down the recipe for a delicious chicken curry that […]
This Chicken Kebab recipe is a popular dish loved by people across the globe. With tender and juicy meat marinated to perfection, the addition of cashew nuts makes this particular kebab recipe crunchy, unique and healthy at the same time.
Chicken Korma is one such chicken recipe that immediately raises the attention of every chicken lover in India. The generously spiced and flavourful chicken curry looks as gorgeous as it is delicious.
Mughlai chicken has always been popular when it comes to North Indian dishes. It’s a dish made on special occasions because it requires many ingredients and takes time to prepare.
Nalli Nihari, also known as Mutton Nihari or Goat Nalli Nihari, is a traditional Mughlai dish in which goat shank meat is stewed to perfection with handpicked spices.
The Yakhni Pulao recipe can be easily adapted to mutton, vegetable, paneer, fish or any meat of your choice. Yakhni is an integral part of Kashmiri cuisine and is often complemented with a naturally cooling raita.
To cook this simple & delicious Murgh Reshmi Kabab Recipe start by ordering the freshest chicken from Licious!