High in protein and delicious in flavour, the Black Pomfret or Halwa Machli is a delightful dish that is also enjoyed by health enthusiasts for its omega-3 fatty acid content.
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If you’re looking for a simple Chanda fish recipe that you can serve at parties, this is the one!
For the recipe, the whole pomfret fish is used along with other aromatic spices and herbs. The fish is mixed with ingredients like lemon juice, yoghurt, and coriander.
The karuppu vaval fish is found in the depths of the Indian Ocean and the Western Pacific Ocean. You may or may not have heard about the karuppu fish from people around you.
Pomfret or Indian Butterfish is a popular type of fish that is found widely in South Asia. This delicious fish is packed with all the right nutrients, and its buttery and rich flavour will leave you asking for more. Pomfret is a great source of vitamins and calcium that are […]
This article covers information about the pomfret fish, popularly called the butterfish or yeri fish.
From Indian salmon to bhetki, from hilsa to katla, each is exceptional in its own way. However, one fish that goes well with all our moods and for all occasions is the creamy, buttery, palatable pomfret or vaval fish. It is well-known not just for its delicious flavour but also […]
The various kinds of Pomfret are silver, white, and black Pomfret, also known as Halwa fish. All these types of Pomfret hold unique nutritional properties.
One of the vital benefits of pomfret is the ease of cooking it. Pamphlet fish cooking is simple and quick, while the results are extraordinarily toothsome.
Pomfret is highly sought after due to its delicate white flesh with the subtle “non-fishy” flavour. Upon plating, the flesh breaks easily.
Treat yourself to a spicy and tangy seafood indulgence with this Mangalorean Pomfret Fish Curry recipe.
Have you tried the Maharashtrian-style Pomfret fish curry? If not, give this recipe a try today and enjoy a delicious seafood meal.