There’s nothing more wholesome and delicious than a warm bowl of seafood. It is comforting and, at the same time, nutritious.
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Kingfish is adaptable to a variety of cooking methods, and all of them taste delicious. We can simply pan-fry kingfish, grill it, or bake it.
Squid is consumed in many English cuisines as well. It is sold in the United States, Australia, New Zealand, South Africa, and Canada. In the UK, it is served as a starter, street food, and bar snack. In Syria and Lebanon, it is served with tartar sauce.
If you are looking for a yummy fish stew recipe, give this Kerala-style fish stew fish molee recipe a try!
Cacciucco is healthy, delicious and flavourful because of the variety of ingredients it demands to be prepared. You get to savour the flavours of different seafood, such as calamari, clams, prawns and more, along with herbs that promise freshness and spiciness in every bite.
The Kanava fish, also known as Cuttlefish, have soft and delicate bodies and are a rare breed. It is found in the waters of Karnataka, Kerala, and Tamil Nadu, and is widely consumed in such areas.
Indian seafood includes the species of salmon, codfish, herring, flatfish, redfish (ocean perch), jack mackerel, tuna, mackerel, and sardine.
Love seafood? Try making this authentic Crab Masala recipe to gorge on some delicious seafood.
There’s no denying that our country absolutely loves to cook a variety of meats & seafood. At Licious, we offer you the widest range of fresh meats & seafood so that you can truly enjoy meat the way it’s meant to be and have the convenience of choosing the right […]
We’re celebrating curry cuts with these delicious, indulgent fish and prawn curries.
In Goa, Bangde is a local word for mackerel, and its curry is called hooman or uman. If you are in Goa ordering a ‘Bangdyache Hooman’ for yourself, you will get this delicious Bangda Fish Curry or Mackerel Fish Curry.
A generous helping of piping hot and flaky kothu parotta is perfect for a quick, tasty and satisfying meal.