Butter garlic fish fry is great for any occasion like a get together at home. Learn how to make basa fish fry in butter garlic sauce by Neha Bhagtani.
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Try this flavourful chettinad chicken curry recipe by a friend of Licious, Maheshwari Nagadeepan. The rich flavours are best paired with rice or parotta.
Love fish? Try this delicious Bhetki Machher Paturi recipe by a friend of Licious, Archita Pal. Made with fresh sea bass fillet, this recipe is a dream.
When we think of cooking chicken, we think of chicken breasts sizzling on the pan, juicy drumsticks roasting in the oven, or deep-fried chicken wings. These are known as muscle meats, rich in protein, and the most commonly consumed cut of meat around the world. But here’s what you may […]
Packed with nutrients, easy to cook, inexpensive and easily available—eggs really are the perfect food.
It’s not only tasty, turns out it’s not so bad for you! Chicken with skin-on is utterly delicious, but many of us prefer to eat it without. Presumably to cut out cholesterol or simply to get to the meaty stuff right away. While stripping the chicken of its skin can […]
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If you want to grill a tasty and healthy meal you need to plan ahead. Sure, one of the great things about grilling is that you can come home and throw a couple of chops on the grill and have a meal in minutes, but there are very good reasons […]
Basa fish is a type of catfish native to Vietnam and Thailand and sometimes referred to as the river cobbler, swai, pangasius or bocourti. As with other types of catfish, Basa are rich in protein but not as lean as tilapia and some other low-fat fish. Basa can still be […]