Butter garlic fish fry is great for any occasion like a get together at home. Learn how to make basa fish fry in butter garlic sauce by Neha Bhagtani.
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Maheshwari Nagadeepan’s Chettinad Chicken Curry
Try this flavourful chettinad chicken curry recipe by a friend of Licious, Maheshwari Nagadeepan. The rich flavours are best paired with rice or parotta.
Archita Pal’s Bhetki Machher Paturi
Love fish? Try this delicious Bhetki Machher Paturi recipe by a friend of Licious, Archita Pal. Made with fresh sea bass fillet, this recipe is a dream.
How to Cook Chicken Livers and Gizzards
When we think of cooking chicken, we think of chicken breasts sizzling on the pan, juicy drumsticks roasting in the oven, or deep-fried chicken wings. These are known as muscle meats, rich in protein, and the most commonly consumed cut of meat around the world. But here’s what you may […]
Why Are Eggs Good for You?
Packed with nutrients, easy to cook, inexpensive and easily available—eggs really are the perfect food.
4 Irresistible Ways to enjoy Chicken with Skin-on
It’s not only tasty, turns out it’s not so bad for you! Chicken with skin-on is utterly delicious, but many of us prefer to eat it without. Presumably to cut out cholesterol or simply to get to the meaty stuff right away. While stripping the chicken of its skin can […]
Chicken Cutlet (Bengali Style) – Cooking Instructions
Here’s how you can cook our delicious Chicken Cutlet in minutes!
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Here’s how you can cook our delicious Sichuan Chilli Chicken in minutes!
Creamy Afghani Chicken – Cooking Instructions
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The Fascination with Marination
If you want to grill a tasty and healthy meal you need to plan ahead. Sure, one of the great things about grilling is that you can come home and throw a couple of chops on the grill and have a meal in minutes, but there are very good reasons […]
Drop The Basa!
Basa fish is a type of catfish native to Vietnam and Thailand and sometimes referred to as the river cobbler, swai, pangasius or bocourti. As with other types of catfish, Basa are rich in protein but not as lean as tilapia and some other low-fat fish. Basa can still be […]