When cooked right, mutton is soft, juicy, and lip-smackingly delicious. If you’re struggling with cooking mutton perfectly, you’ll enjoy this article.
Here’s a great list of lean protein options that you can eat everyday. Plus, we’ve listed some scrumptious recipes that we know you’d love!
Prawns are packed with antioxidants and great for your immunity. Here are 6 amazing prawn recipes made with 6 different types of prawns!
In celebration of our 6th birthday, we thought we’d share some of the big milestones we’ve crossed so far in the pursuit of MAKING MEAT GREAT AGAIN!
Jamai Shashti is a Bengali festival which brings the entire family closer together with tradition, prayer and amazing food.
Doi Murgi is a delicious dish which incorporates yogurt, mustard oil and slightly charred, juicy pieces of marinated chicken.
Katla is an amazingly abundant, freshwater fish that is pocket friendly. It is also quite healthy, it’s high in protein and has low saturated fats; to cap it all off it’s really tasty too!
Chingri Malaikari (Prawn Malai Curry) is an iconic Bengali treat. You can cook this dish for lunch, dinner or any special occasion.
Recipe for Mutton kosha or kosha mangsho – a true Bengali delicacy.
Hilsa fish is a fan favourite in Bengal. There are at least 50 ways to cook this fish. Today, we will focus on one – Hilsa curry.