Meaty Hacks Archives - Page 4 of 5

Poaching Your Way to Good Health

Poaching is a very gentle, moist heat method of cooking using a minimum amount of reduced liquid or stock that is kept at just below simmering point, approximately between 90 to 94°C (194 to 201°F). Poaching liquid should show very little movement – a mere “murmur” or shimmer at the […]

Smoke on the Platter

Smoking is one of the tastiest and most indulgent ways of cooking meat. Properly flavoured smoke is the best friend that meat can have. Here are some tips to make your meat really smokin’ good! START EARLY: Many of the flavour compounds in smoke are fat and water soluble, which […]

A Very Beer -Y Friendship!

The World loves meat, the World loves beer. Nothing is more tasty and refreshing than having a pint of our favourite beer with our favourite meat dish. Continuing the celebrations of the World Beer Day (which should officially be everyday), here are some ways you can get the best out […]

The Cheesiest Friendship of Them All

Cheese is one of the most universally beloved food items. It tastes great on its own and pairs resplendently with honey, fruit, crackers and wine. However, the food item which add heft and substance to your cheese like nothing else, is cured meat. When it comes to cheese and cured […]

Meat & Mead

It is one of the world’s oldest and most glorious traditions. Every celebratory feast involves consuming the best quality meat and washing it down with the highest quality ale. On every occasion, ranging from Birthdays to Victory Days, humanity has raised a toast to the amazing bond between delicious meat […]

Spicing It Up

The bond between meat and spices is one of a mutually beneficial, everlasting friendship. A perfectly seasoned meat preparation typically plays the starring role in an unforgettable meal. However, spices do more than just add tantalising taste to your meat, they are also very effective at destroying the microbes present […]

Sunday Roast

It is one of the most delicious and beloved traditions of the world.  Not many experiences can top the sheer joyful bliss of a Sunday Roast with family. Everyone loves a good roast, and the idea of the Sunday roast has a long history that stretches back to 15th Century […]

Kebablicious

It’s the weekend again. Time for the immensely pleasurable act of cooking outdoors. Fire up the old grill and toss these wonderful, unique and nutritious Kebabs on her! Lamb and Pea Kofta Kebabs with Mint Yogurt – Kofta kebabs are usually minced meatballs and herbs grilled on a skewer. Extremely […]

Staying Abreast with Your Chicken

Chicken breast recipes are popular across the world owing to the presence of juicy and succulent chicken breast. Chicken breast, as clear by its name is the flesh obtained from the breast of the chicken. It is generally a very fleshy part of the chicken with a single bone. Some […]

Herbalicious

Herbs play a very important role in enriching your meat with intoxicating aromas and fabulous flavours. Sustaining their flavours in storage is tough though. If stored casually, the herbs wilt away and the flavour decays rapidly. Here are a few ways you can counter that and store herbs for longer: […]